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Where to buy mirror glaze for cakes.
If you are a beginning baker i would suggest sticking with buttercream frosting for your cake decorating before trying mirror glaze.
You can buy mirror glaze cakes in new york and order delivery at our bakery by giving us a phone call.
Alternatively email us your questions along with the pictures of cake designs you like at cupcakery we have an impressive range of mirror glaze cakes and desserts for any occasion.
Carefully pour the glaze over the cake.
Note that there are some lengthy chilling periods involved in this recipe so although the time in kitchen isn t bad you will want to make sure you give yourself enough time to prep everything.
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Place the cake on a stand over a sheet tray to catch any excess glaze.
A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror.
As a result the mousse cakes mirror glaze is pretty sweet.
Please be sure to buy at least 500g milk chocolate some glucose and condensed milk in order to make a shiny and glossy cake bakery mirror glaze.
But if you are more advanced and you re up for a challenge mirror.
It can be made with dark chocolate white chocolate or colored.
Some of the most popular requests are.
When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c.
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To make the glaze add sugar sweetened condensed milk and water to a medium saucepan over medium low heat.
If you don t have the condensed milk your glaze will not be super shiny.
Place in freezer for 3 to 4 hours before you plan to add mirror glaze.
Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture.
Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat.
Mirror glaze cake is a cake made with glaze that is so shiny that you can almost see your reflection in it while this type of glaze works best on smooth mousse cakes it can work on any cake.
We recommend you to have some sweet and sour mousse cakes to.
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Swirl them gently with a spoon.
But don t panic you can store the glaze covered in the fridge for a day or two and when you need it place it in the microwave in intervals of 10s until it is melted around the edges and a bit rubbery in the middle.
Storing your glaze when you create a mirror glaze you often make more than you need to cover your cake.