Where To Buy Matsusaka Beef

Within japan it is one of the three sandai wagyū the three big beefs.

Where to buy matsusaka beef.

Kobe beef costs 6 500 jpy per 150g whereas matsusaka s beef costs 10 500 jpy for the same amount. Matsusaka beef is so highly regarded because of its flavor richness and distinctive marbled texture. It has a high fat to meat ratio. Only 2 500 matsuzaka cows are slaughtered each.

Kobe beef is wagyu that comes from the kobe region in japan. The others are kobe beef and ōmi beef or yonezawa beef. Winner of the last two culinary olympics beating wagyu from all over japan even from kobe miyazaki wagyu kobe beef style beef is by far the finest in the world. Tokyo a bustling metropolitan is famed for its michelin star restaurants like joël robuchon ishikawa and kohaku to name a few.

Matsusaka beef 松阪牛 matsusaka ushi matsusaka gyū also matsuzaka beef is the meat of japanese black cattle reared under strict conditions in the matsusaka region of mie in japan. Matsusaka beef is known for its frosty appearance and sweet fat and soft texture that almost instantly melts in the mouth. The beef can also only be distributed by a select number of farms in the area. Cattle are raised in tiny town of matsuzaka.

Wagyu beef is actually the best beef. Are fattened while giving it mainly massage with beer or shochu. One of the main specifities of wagyu beef is the highly. Some people may be familiar with kobe beef.

In order for the beef to be considered matsusaka beef it must first meet a strict standard. Introduced calves with excellent bloodline from the whole country fattened in the matsusaka beef production area formerly 22 municipalities mainly in matsusaka city registered in the matsusaka cattle individual identification management system we call the cow matsusaka beef beef barley wheat bran soybean meal etc. Matsusaka s cattle expo has only increased its beef s reputation and its quality is usually ranked higher than kobe beef. It takes about three years for the beef to mature.

Wagyu pronounced wag you is a breed of cattle originally native to japan and considered as one of japan s national treasures. It is prized for its high fat to meat ratio and it literally melts in your mouth. The cows are specially selected and take 3 years to mature. Matsusaka cows are female without offspring because they haven t lost any nutrients through feeding.

Calves of the tanba breed which is the same as another famous kuroge beef in hyogo prefecture are raised in twenty locations in mie prefecture.